Join me for a nighttime street food tour in Curitiba, Brazil. I start at 4 Beans, a local coffee shop known for its freshly roasted coffee, where I sample several brews, including a strong jasmine ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

For every pastel carried to a table at That’s Bananas, Ottawa’s newest Brazilian café, another may perish in the fryer. The dough is rolled paper-thin and flash-fried so the shell shatters at first ...