May 31, 2015 · The LouThe Lou is a spinach, mushroom, and roma tomato pizza that is one of Malnati's signature pies. It was discussed a little bit in a recent thread, where you can watch a …

Mar 18, 2023 · I’m not a fan of Lou Malnati’s but you could try a new place, Pizza Leila, big deep dish slices and they just moved from a ghost kitchen to their own restaurant on 3/14.

Jan 22, 2023 · You should try tavern style pizza, which some consider more of an authentic Chicago pizza. I’ll still always prefer Lou’s though, lots of good memories of taking friends and …

Jul 27, 2022 · Chicago is a weird city where most "tourist traps" are actually solid places. I've lived here my whole life and have tried every popular pizza place and still swear by Lou Malnati's for …

Apr 16, 2024 · I had reservations at Pequods for lunch today but last night, after visiting the Guinness Brewery and a few drinks at the happy hour at Gilt, we decided to squeeze in our …

Haven't been to Giordanos or Lou Malnati's. Pizzeria Uno/Due have Vegan cheese and is quite good. That has been our go-to when people from out of town want to get pizza in the …

I think Lou’s is the best of the traditional deep-dish pizzas, followed by the original Uno and Due on Wabash. Gino’s East has a flavorful crust but their sauce and cheese don’t measure up to …

Apr 24, 2003 · I've had that recipe for some time (it was the Food Network's website) and after making a couple of minor adaptations I have found it to be the best recipe for Chicago style …

They're diff styles, and it's a controversial opinion here but I prefer Giordano's stuffed pizza (esp spinach) over the Lou special deep dish, but if getting thin crust Lou's >> Giordano's.

AKA pizza in-the-pan or pan style, Lou Malnati's made it famous, Pequod's made it perfect. Thin Crust. lovingly referred to as Tavern Style, is super thin, crispy, and cut into squares.